What We Ate During Week 4 (6/21-6/27) and Total Money Spent This Week


Breakfast-  Biscuits and Sausage Gravy, Eggs  (Raphael’s Father’s Day Request)

Lunch-  watermelon, cherries, pb&j triangles

Dinner-  Dinner at my dad’s house to celebrate my grandpa’s 82nd birthday!  (Pizza and Salad…and Cake)


Breakfast-  Cinnamon Toast, Strawberries

Mid-Morning Snack-  Yogurt

Lunch-  Homemade Macaroni, Broccoli

Dinner-  Leftover Mexican Food from my Mom from the Saturday Evening Fiesta   🙂


Breakfast-  Yogurt, Strawberries, Homemade Granola, Cranberries

Lunch-  Pizza at Costco

Afternoon Tea Party with Snacks-  Cheese, Grapes, Celery with Peanut Butter and Cranberries

Dinner-  PB&J Sandwiches


Breakfast-  Peaches

Lunch-  swimming at Nana’s house and she fed us lunch (macaroni and mixed veggies…and ice cream for the kids)

Dinner-  Seasoned Chicken Breasts, Roasted Potatoes, Roasted Asparagus


Breakfast-  peaches, strawberries

Morning Snack-  popcorn at movies

Lunch-  Chipotle with Nana and Gigi   $20

Dinner-  Homemade Macaroni and Broccoli


Breakfast-  Peaches, Pancakes, Eggs

Lunch-  snacks??  I can’t remember!

Dinner-  Chicken Pot Pie


Breakfast-  Bacon, Eggs, Toast, Breakfast Potatoes

Lunch-  Quesadillas, Pinto Beans, Guacamole

Dinner-  Lasagna (leftovers from freezer), Corn on the Cob

Dessert-  Homemade Chocolate Chip Cookies


Totals for Week 4:

Sprouts:  $125.22

Costco:  $40  (2 blocks of Tillamook cheddar cheese, 1 package of organic salted butter, 1 bag of organic frozen mixed veggies, a 5lb bag of clementines)

Chipotle:  $20


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